About the Company
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Aditya Agro and Food Industries was founded by the enterprising Raghuwanshi family, whose roots were deeply intertwined with agriculture. Their journey began with a small farm and an earnest desire to bring the goodness of locally grown crops to a wider audience. The Raghuwanshi family invested their heart and soul into their vision of creating high-quality food products.
Raajrani the brand of Aditya Agro and Food Industries is a renowned food processing company based in Central India. The company is primarily engaged in the manufacturing, packaging, and marketing of grocery and agro-based item. With a focus on quality, innovation and trust building.
Product Range:
As Raajrani we offer a diverse range of food products with a specialization in BESAN. This specialty product has gained popularity for its superior quality and taste. In addition to besan the company produces various other agro-based products, catering to the diverse needs of consumers.
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Manufacturing and Packaging:
The company operates modern and well-equipped manufacturing facilities that comply with stringent quality standards. The manufacturing process is carried out with utmost care and precision to ensure the production of high-quality food products. Aditya Agro and Food Industries also prioritize hygienic packaging, utilizing advanced packaging techniques to maintain product freshness and extend shelf life.
Marketing and Distribution:
Under the brand name of Raajrani, the company has established a strong presence in the market. Their products are marketed and distributed through an extensive network, encompassing both traditional and modern retail channels. This widespread distribution ensures that Raajrani products are readily available to consumers across Central India and beyond.
![20230627131717_[fpdl.in]_bombay-mix-chanachur-chiwda-farsan-is-indian-snack-mix-popular-te](https://static.wixstatic.com/media/f27deb_370b6c610c3b4e8a8016b3174175baae~mv2.jpg/v1/fill/w_122,h_81,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f27deb_370b6c610c3b4e8a8016b3174175baae~mv2.jpg)
Quality Assurance and Food Safety:
Aditya Agro and Food Industries is a FSSAI approved company which prioritize quality assurance and food safety measures at every stage of their operations. The company maintains strict quality control protocols to ensure that their products meet the highest standards. Stringent hygiene practices, regular inspections, and adherence to food safety regulations are integral to their manufacturing processes.
Customer Satisfaction:
Customer satisfaction is at the core of Aditya Agro and Food Industries' business philosophy. The company strives to meet and exceed customer expectations by consistently delivering high-quality food products. We actively seek customer feedback and make continuous improvements based on consumer preferences and market trends.
Commitment to Sustainability:
Aditya Agro and Food Industries recognize the importance of sustainable practices. They are committed to minimizing their environmental impact by implementing eco-friendly processes, optimizing resource utilization, and promoting responsible sourcing of raw materials.
Besan, or gram flour, is a versatile ingredient that can be used in a variety of dishes. Here are some popular dishes that can be made with Raajrani Besan:
Besan Chilla (Pancakes): A quick and easy dish made by mixing besan with water, spices, and chopped vegetables. The batter is then poured onto a hot griddle to make savory pancakes.
Besan Kadhi: A popular North Indian dish where besan is mixed with yogurt to form a smooth consistency. This mixture is then cooked with spices to make a tangy and flavorful curry, often served with rice or chapati.
Besan Ladoo: A sweet treat made by roasting besan in ghee and then combining it with sugar. The mixture is shaped into small round balls, creating a delicious and energy-packed dessert.
Dhokla: A steamed and spongy cake made from a fermented batter of besan and yogurt. Dhokla is a popular snack in many parts of India and is typically served with chutney.
Besan Halwa: A rich and sweet dessert made by roasting besan in ghee and then adding sugar, water, and cardamom. The mixture is cooked until it thickens, creating a delectable halwa.
Fafda: A crispy and savory snack made from besan, usually served with chutney. Fafda is a popular street food in the Indian state of Gujarat.
Besan Paratha: A type of stuffed Indian flatbread where the dough is made with besan and whole wheat flour. The stuffing can include various ingredients such as spiced mashed potatoes or paneer.
Besan Roti: A simple flatbread made by mixing besan with water, salt, and spices to form a dough. The dough is then rolled into flatbreads and cooked on a griddle.
Besan Burfi: Similar to Besan Ladoo, but instead of shaping the mixture into balls, it is set in a tray and cut into square or diamond shapes to make a fudgy and sweet burfi.
Gatte ki Sabzi: A Rajasthani dish where besan dumplings (gatte) are boiled and then cooked in a spiced yogurt-based gravy.
These are just a few examples, and there are many more dishes that feature besan as a key ingredient. The versatility of besan allows it to be used in both sweet and savory preparations, making it a staple in many kitchens.
